Showing posts with label Obesity. Show all posts
Showing posts with label Obesity. Show all posts

Wednesday, November 12, 2014

Diabetes and obesity linked to number of nearby fast-food outlets, study finds


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Daily update ⋅ November 12, 2014
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The Guardian


Parentdish

Have the Danes found a cure for childhood obesity?
Paediatrician Dr Jens Christian Holm, who has helped 1,300 overweight and obese children, claims his rules have been so successful they have been ...
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Medical Xpress

Researchers investigate whether obesity and chronic diseases can be passed down three ...
Dr Mamun said the obesity of maternal grandmothers appeared to have a greater impact on the obesity of grandchildren, than that of paternal ...
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Obesity crisis costing the West Midlands £115 MILLION in a year
Obesity in the West Midlands is at a 'tipping point' as the cost to the public purse of 'inactivity' in the Black Country and Staffordshire was put at almost ...
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Voice of America

Rome Conference to Target Malnutrition, Obesity
GENEVA—. An upcoming international conference on nutrition will focus on the twin evils of malnutrition and obesity. Representatives from at least ...
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Philly.com

Majority of people—including health professionals—struggle to identify obesity
The majority of people - including healthcare professionals - are unable to visually identify whether a person is a healthy weight, overweight or obese ...
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Multiple Sclerosis News Today

Obesity May Help Cause Multiple Sclerosis; Vitamin D Might Help Treat It
obesity and MS A team of researchers at the Tel Aviv University report the role of obesity as a major risk factor triggering and maintaining autoimmune ...
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Zee News

Even doctors struggle to identify obesity
London: Most people, including health care professionals, are unable to identify healthy weight, over-weight or obese people just by looking at them, ...
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Thursday, April 26, 2012

Obesity rates down for infants, toddlers



Deborah Kotz, Globe Staff

After a three-decade tripling in childhood obesity rates, the trend has leveled off and, for the first time, appears to be on a substantial decline - at least among Massachusetts infants and preschoolers, according to a study published Monday in the journal Pediatrics.

Researchers at the Harvard Pilgrim Health Care Institute found that the percentage of obese girls under age 6 dropped from 9 percent to slightly more than 6 percent from 2004 to 2008; the percentage of obese boys under age 6 fell from nearly 11 percent to just under 9 percent during the same time period.

“This is a surprising and encouraging finding,’’ said study leader Dr. Xiaozhong Wen, a postdoctoral fellow at Harvard Pilgrim.

The study analyzed electronic medical records of nearly 37,000 children from birth to age 5 in Harvard Vanguard Medical Associates’ pediatric practice group in Eastern Massachusetts. The positive results could indicate that increasing public awareness about the dangers of childhood obesity and state health programs to prevent it could finally be paying off.

The next step, Wen said, is “to figure out what led to this decline and whether it’s a national trend.’’

A 2010 national government survey detected a slight decline in obesity rates among preschoolers in recent years but didn’t contain a large enough sample of young children to determine whether it was a true statistical trend. Another national study did not find any drop in rates but that could be because it included only youngsters from low-income families who have traditionally higher obesity rates.

The latest study found the same glaring discrepancy between those from high-income and low-income families: Children on Medicaid - coverage provided to those near the poverty level - had obesity rates that dropped on average from 12.3 percent to 11.5 percent, a change small enough to be due to statistical chance. Those covered by other health plans had a more significant decline in obesity rates from 10.1 percent to 8.3 percent.

“There’s a subgroup population of kids who don’t seem to be experiencing the same benefit of positive movement as others,’’ said Dr. Lauren Smith, the state public health department’s medical director. “We have to always be cognizant and cautious that interventions that we’re doing are equitably distributed across all populations at risk so we don’t exacerbate disparities.’’




Tuesday, April 24, 2012

Fight Obesity With Soy


(Ivanhoe Newswire)-- With so many American's suffering from Obesity, a new discovery with soy protein could help thousands.

A University of Illinois study shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function of a key signaling pathway in the organ.

"Almost a third of American adults have fatty liver disease, many of them without symptoms," Hong Chen Hong Chen, an assistant professor of food science and human nutrition, University of Illinois, was quoted as saying.

"Obesity is a key risk factor for this condition, which can lead to liver failure. Fat is metabolized in the liver, and in those who are obese the transport of fat to adipose tissue can slow down to the point at which the liver becomes a dumping ground for excess fat," Chen said.

"When fat accumulates in an organ that's not supposed to store fat — like the liver, that organ's vital function can be dangerously compromised," Chen said.

In the study, fat accumulation was compared in the livers of lean and obese rats, which were assigned to either a diet containing casein, a milk-based protein, or a diet containing soy protein, for 17 weeks after weaning.

They found that diet had no effect on the liver profiles of lean animals, the obese rats that were fed soy showed a 20 percent reduction in triglycerides and overall fat accumulation in the liver, leading Chen to believe that soy protein could be used to alleviate the symptoms of fatty liver disease.

In addition, the research team also discovered that soy protein isolate partially restored the Wnt/ß-catenin signaling pathway, a necessary player in fat metabolism. "In many obese persons, there's a sort of traffic problem, and when more fat can make its way out of the liver, there is less pressure on that organ," Chen was quoted as saying.

SOURCE: American Society for Biochemistry and Molecular Biology, April 22, 2012

Tuesday, September 27, 2011

Prolonged bottle feeding is likely to increase in obesity

Experts agree that the prevention of obesity must begin before children enter school. But because of the lack of evidence, often health care providers have problems to advise parents that interventions are most useful. A new study published in the journal of Pediatrics suggests limiting the prolonged use of bottle in children can be an effective way to help prevent obesity.

Dr. Robert Whitaker and Rachel Gooze of the Centre for research on obesity and education at the University Temple and Dr. Sarah Anderson of the Ohio State University College of public health, analyzed data, the early childhood longitudinal study, birth cohort, a national study on children born in 2001. They analyzed data from 6750 children to assess the association between the use of the bottle to 24 months of age and the risk of obesity to 5.5 years.

Of the studied children, 22% were prolonged bottle users, which means that 2 years using a beverage bottle as its principal container and have been in bed with a bottle containing calories. About 23% of the users of bottle extended while they had 5.5 years were obese.

"Children who still used a bottle at 24 months was approximately 30% more likely to be obese to 5.5 years, even after accounting for other factors, such as the weighting of the mother of low birth weight and feeding practices of children," explains Dr. Whitaker.

Drinking from a bottle beyond childhood may contribute to obesity by encouraging kids to consume too many calories.

"A girl of 24 months of medium to high weight put to bed with a bottle of 8 ounces of whole milk would receive approximately 12% of your daily calories of this bottle needs," says Rachel Gooze. Pointing out that weaned from the bottle by the time children are aged 1 year is little damage and can prevent obesity.
The authors suggest that pediatricians and other professionals of health in collaboration with the parents find acceptable solutions to stop the use of the bottle to the first anniversary of the child.

(Source: Elsevier: Journal of Pediatrics)

Tuesday, September 20, 2011

Weight loss increases significantly levels of vitamin d in obese women

Women with overweight or obesity with less optimal level of vitamin d, which has lost more than 15 percent of their body weight experienced a significant increase in which circulate this nutritious fat-soluble, according to a new study by researchers the Fred Hutchinson Cancer Research Center.

"Since vitamin d is generally lower in obese persons, it is possible that, by virtue of vitamin d may explain, in part, the link between obesity and the diseases such as cancer, cardiovascular disease and diabetes," said Caitlin Mason, Ph.d., author of the book, published online may 25 in the American Journal of Clinical Nutrition. "To determine whether weight loss to change the status of vitamin d is important to understand the possible avenues for the prevention of diseases," said Mason, postgraduate specialist Hutchinson Centre for Public Health Sciences Division of the.

According to the national institutes of health, vitamin d plays several important roles in the body. It is necessary for bone growth and bone healing and promotes the absorption of calcium. Along calcium, vitamin d helps protect the elderly in osteoporosis. The nutrient also affects cell growth, the neuromuscular and immune function reduces inflammation. Protein of many genes that regulate cell proliferation of coding, differentiation, and apoptosis (programmed cell death) is modulated in part because of this vitamin.
The Studio years: the most important ever undertaken to assess the effect of the loss of weight in vitamin D - 439 involved overweight to obesity, sedentary postmenopausal of the Seattle area women, ages 50 to 75, assigned randomly to one of the four groups: exercise, diet, exercise and diet and no intervention.
A lost 5% to 10% of their body, equivalent to approximately 10 to 20 pounds weight

Tuesday, September 13, 2011

One of every four Australian adults obese


One of the all four Australians older than 18 and over were obese in 2007-2008, according to the figures published today by the Australian Bureau of statistics.

Since 1995, the rate of obesity has increased from 19% to 24%, with the weight of the men faster than women.

There were only for the many obese people (37%) than people of normal weight (37%) in 2007-2008, a slight change of 1995 when there were more people of normal weight (41%) of people with overweight (38%).

Obesity rates were related to a series of socio-economic and environmental conditions: one-third of Australian adults living in areas most disadvantaged were obese (33%), almost double for people in regions less disadvantage (17%). Those who had not completed 12 years of education were more likely to be obese (31%) than those who have completed this level of education (19%). More adults in Australia regional and
remote foreign were obese (31%) than most cities (23%).

When you combine the data from the overweight and obesity, the image becomes more and more weight in Australia is most obvious. In 2007-2008, 61% of Australian adults were overweight or obese. This rate is higher among men (68%) than women (55%) and higher for the elderly than young people. Three quarters of the 65-74 years were overweight or obese (75%) compared to 37% of 18-24 years.
The consequences of this level of overweight and obesity are a greater risk of chronic diseases, the use of health services has increased and increased mortality.

(Source: Australian Bureau of statistics)

Tuesday, August 30, 2011

Obesity affects the lungs

Pulmonary embolism (PTE) deaths are on the increase and could be linked to obesity, says a letter to the editor of the latest medical journal of Australia.

Professor of Pathology at the University of Adelaide Roger Byard and his co-author declared that, while the focus is often on the complications of obesity, such as diabetes, hypertension and heart disease, it is also a link to Pte.

Prof Byard and co-author analyzed and recorded the number of deaths of the sudden subject to forensic autopsy in Australia of the South from 2000 to 2009, when the cause of death was Pte.

Despite considerable annual fluctuations, the PTE mortality rate showed a small increase at the time, said Prof Byard, increase of 3.59% of autopsies in 2000-2004 at 3.71% in 2005-2009.

In 2008, the index of average weight (BMI) of persons die of PTE (29.6 kg/m2) was significantly higher than in a control group of individuals who died of other causes (25.9 kg/m2).

"If the soldier is permanently associated with BMI, it can have significant effects on the diagnosis of the hospital, units of forensic investigations of forensic and public spending in the future,", said Professor Byard.

(Source: Australian Medical Association: medical journal of Australia)

Tuesday, July 26, 2011

How Android to fight against pollution

Why keep renaming in bold? Generally, if someone as accumulated many visceral fat (biological term for adipose tissue surrounding the body internal and makes your belly larger ), then, this is called fatty belly, stomach, belly of beer in bold or in the form of an Apple.

However, not long ago this body shape was called Android fat distribution. When you read the first book of the University open on difficult obesity, the first thing that came to my mind was a mobile operating system of Google Android shortly after the Androids popularized by George Lucas in subsequent novels and films. He had never heard of its use in the description of the distribution of fat and muscles before. So, why has it been abandoned for "belly", "upside down" and "beer"?

It seems that in the past 50 years 4 things have elapsed which seem to be a paradoxical result:

Our understanding of obesity and its relationship with nutrition, activity, hormones and gender have made considerable progress.The language surrounding the problems of weight and obesity has been simplified so that the person can understand the concepts.The amount of information available on weight loss and specifically "lose belly fat" has increased considerably.People are even more bold.

We know how and why we take weight. This information has been shared in an easy to understand format: visceral fat, Central obesity and the distribution of fat android replaced by apple in the form and the fat belly. The methods necessary to reverse the increase in weight are also available in several formats, Web sites, e-books, real books, videos, and documentaries for television, pamphlets of health education in schools and Government. However, we have even more wholesale.

There is some good news. A recent report showed that the life expectancy in Europe has increased once again, while the rate of obesity continue to increase. In addition, the United States report suggests that obesity rates started level, in some places.

For a long time, it was said that education was all that was necessary to reverse the rising obesity rates. However, the facts appear to be a different story. Information in the world is not to prevent people from overeating. Why? What we, as individuals and Nations to do?

The reason for which, apparently, is partly environmental, at least in the field of the social and economic environment. We live in the world where human beings humans have needed work, which is the use of energy, to feed. Instead the food is literally delivered on a plate.

The fight against pollution

Combat environment is the term now used by nutritionists and health scientists to describe the disorder in which we find ourselves in. I have a term best, the fight against pollution.

Now, supermarkets have multistory car parks with treadmill and mechanical lift (one of my local supermarket truly has carpet racing and lifts, and about 20 steps from the entrance to the parking store). Some supermarkets offer products of grocery store (one of them even take your purchases in your kitchen for you). Impressions and fast food seems to be on the rise, with "cafes" to join the action.

There are more cars in the streets and bike and fewer people. Schools are often away from home, and when they are nearby, parents fear for the safety of his son who does not walk. More children distractions internal too who were rarely home. Most mothers work and that means less healthy home cooked meals and more dishes that are cooked and junk food. It is a form of pollution.

I call it pollution because it spreads out of control in the life of people. It causes the disease and causes health problems. This is a problem of human that can be reversed if there are changes in the way in which we live.

Conversely, this is not to change our way of thinking of food (i.e., educate people more), is to change the heart of today's society. We built a new world that each part of your life is easier, and it is turning against us. Instead of improving the quality of life, we make our lives poor, in terms of happiness, mental health and physical well-being. Our own pollution combat is slowly strangling visceral fat, choking the lungs and devouring our hearts. It is slowly killing us.

How can we change?


Tuesday, July 19, 2011

Central obesity, diet and metabolic syndrome

Although there were a few recent reports that fat distribution does not poses a health risk but total fat greater percentage, there were still many investigations on the impact of Central obesity on health, suggesting that visceral fat (internal) is a major health risk than subcutaneous fat (under the skin).

Metabolic syndrome is a condition that really describes the set of conditions that together much increases the risk of developing heart disease and type 2 diabetes. A recent book, published in February 2011, looked at central obesity and the metabolic syndrome and has determined that, after a Mediterranean diet it may help reduce the symptoms of the metabolic syndrome.

Conditions of the metabolic syndrome
"Disturbances" that lead to an increase in the risk of diseases of the heart and diabetes are:

CSC: excessive fat in the blood

Hypertension: hypertension blood pressure

Hyperglycemia - high sugar in the blood (glycemia) in obesity blood

Central - aka adiposity

Insulin of fat / Central resistance, also known as the visceral belly - fat when the body no longer meets the insulin and cannot reduce inflammation of the level of blood sugar levels

Low - when internal organs suffer inflammation in response to immunological problems.


It is estimated that the metabolic syndrome affects 34% of the population of the United States. OHS to increase the chances of developing diseases of the heart by 2 and the risk of developing type 2 by 5. Up to 34% of Americans now are 5 times more likely to develop type 2 are only those in good health.

Causes of metabolic syndrome

The main causes for the development of the metabolic syndrome are:

The socio-economic situation of the diet of habits

Low of exercise

Poor

Smoking

Lack

However, there is some evidence that a healthy diet can actually reverse the condition, or at least minimize the risk of development. And it is almost not lose weight, while central obesity is without doubt a problem yet. The answer seems to be the Mediterranean diet.

The Mediterranean diet and metabolic syndrome

Already, there was some research to suggest that obesity alone is not the cause of Metabolic syndrome. It seems that this happens that generally those who follow a diet that leads to insufficient Metabolic syndrome are also more likely to Central obesity.

The real issue is specifically the diet and not the level of deposits of fat in the body. The latest research examined the role of the Mediterranean diet and levels of metabolic syndrome and found;

"Accession to the Mediterranean diet (high consumption of whole grains, fruits and vegetables), olive oil, fish, dairy products that are low in fat and moderate wine consumption has been associated with low prevalence of food".

The study, 180 people suffering from metabolic syndrome at random, they were divided into two groups, a follow-up by the Mediterranean diet and the other continued prudent diet (generally low levels of fat and low in refined carbohydrate). 90 People in the Med diet, 78 people have been cured of all symptoms have metabolic syndrome.

Some parts of the Med diet that appears to reduce the metabolic syndrome are:

N-3 fatty acids and fish consumption

Olive dairy

Low oil

Low-fat

Glycemic Index and an increase of intake

Moderate wine consumption

Whole grains

Fruits and vegetables

Nuts

proteins


All these foods are for the most healthy and natural food.

What the research really shows is that, after that a healthy diet can quickly reduce the risk of developing type 2 diabetes. When diabetes is defined, it is very difficult to control. There are many serious problems to health associated with type 2 diabetes, amputations to increase the risk of diseases of the heart and the damage to the nerves, impotence and kidney damage and blindness.

Once more, the key is to eat a balanced, healthy diet and getting regular exercise.

Reference

"Metabolic syndrome and the components of the Mediterranean diet"by Maria Luz Fernandez."" Published in functional foods, in health and disease, 2011

Tuesday, July 5, 2011

Young people eat as friends

A widespread trend which is often regarded as an obstacle to the Court of the increase in obesity is that young people are heavily influenced by what they eat through their friends.

Parents, teachers, and Government health campaigns can quickly help the young people get educated, its decisions on food can change and see the friends to eat something else. The problem begins with children and often worsens in adolescents.

This problem was recently investigated by the school of London, hygiene and medicine tropical and published in the journal of Epidemiology community health.

The research analyzed the relationship between the social networks of young people (real networks, Facebook pas) and their weight and eating habits.

Their studies have shown that the friends in school are remarkably similar in terms of weight and eating habits. Children with higher body mass index tend to be friends with other overweight children.

Social isolation and obesity

Social isolation was also common in dining rooms and that often makes the problem worse. This was emphasized in the "exercise is not helping obese children" which has shown that often before overweight children who are inactive and concluded diet must be a child deal with reverse weight gain, lack the step of exercise.

The main conclusion is that their friends in school are very influential to changing the eating habits of children. Children want to be accepted in social groups and eat the same food types, regardless of how unhealthy or inappropriate, it is often a way to try to adapt to the norms.

Influence of the Park of power options

Although there is still major changes in the food industry with stricter rules passed by the Government, the influence of animation must be treated for schools too.

Too often, people quickly blame the parents not to let their children as well enough, however, this study shows that healthy parents may find that your children and adolescents are particularly rebellious against their options to adapt to the friends of their age.


Related articles

Tuesday, June 7, 2011

Obesity increases the risk of death in serious accidents

People moderately obese will morbidly face many health problems: heart disease, diabetes, hypertension, stroke, gallbladder disease and other disease.


Now, it increases the risk of dying while the leading cause; a serious accident can be added to the list.


A serious motor vehicle accident, a moderately obese driver face a greater risk of 21 per cent of the death, and a dear morbid obesity, a percentage of 56 increased risk of not surviving, according to a study published online before print in the American Journal of emergency medicine.


Dietrich Jehle, MD, Professor of emergency medicine at the University of Buffalo School of medicine and biomedical sciences and Erie County Medical Center, is the first author of the study.


"The seriousness and the injury of crash patterns depend on a complex interaction of biomechanical factors, including the slowdown of the impact of seat belt speed and the use of air pockets, type of vehicle and weight and type of impact"."said Jehle, but the effect of mass in the result of the accident has not been evaluated previously database of suitable size or controlled for some of these confounding factors. »


"Crash test dummies have saved lives and still valuable data on human bodies, how they react to accidents, but they are designed to represent the people of normal weight." "If they represent our American Society of obesity, it may be more improvements in the design of vehicles are needed that could reduce mortality."


Based on these data, Jehle suggests several changes that could save lives. "The extension of the range of adjustable seats, it could be useful, so that promote moderately obese and morbidly to buy larger vehicles with more space between the seat and steering column."


"It is also recommended that manufacturers design and test the interiors of vehicle with obese mannequins, which are not currently available, and the tests with the 50 male dummy (24.3 BMI) percentile", adding "It would improve security for one third of the population of the United States who are obese." "for Less than normal and normal weight people, seatbelts and airbags placement can also be protection."


JEHLE and his colleagues set out to investigate the relationship between the size of the body of the driver and the risk of mortality associated with the accident data analysis system of base (FAR) national mortality data analysis reports.


According to FARS, to include in the basic data should lead to an accident: "a vehicle travelling on a highway normally open to the public and should lead to the death of the occupant of a vehicle or a non-motorist." 168,049 Drivers in serious motor vehicle accidents are entered in the database, 155,584 meets the criteria for inclusion in the analysis.


The pilots have been grouped mass body index (BMI): weight in kg divided by the size in square metres, in categories below a normal, normal weight, overload weight, slightly obese, moderately obese and morbidly obese.


Between 2000 and 2005 only one or two vehicles (cars, vans, SUV, or van) have been used for the analysis of severe accidents. Considered as deaths from the accident within 30 days of the accident, such as those resulting from surgery, were also included.


In addition to all of the results, data analyzed by sex shows that moderately obese and morbidly categories, men and women drivers independently demonstrate a statistically significant increase in death compared to normal weight controls.


"The rate of obesity continues to increase, it is imperative that car models are altered to protect the obese population and shock testing, by a range of sizes of dummis should also be widely available" said Jehle.


(Source: University of Buffalo: American Journal of emergency medicine)

Wednesday, May 18, 2011

Plateaus of childhood obesity

Obesity seems to have reached a plateau in New South Wales, but 23 per cent of the children in school is still on the range of healthy weight, according to a survey from the University of Sydney.


The results of the survey on nutrition of more than 8,000 schoolchildren in new Wales South and physical activity in schools were similar to a survey conducted in 2004.


Principal investigator, Dr. Louise Hardy, said that the results are promising, and suggested that existing investments to reduce the risk of excessive weight gain have begun to have an effect.


"This is excellent news that the rapid increase in obesity began to plateau,", said Dr. Hardy.


"But the level of childhood obesity is still too high, with a large number of children who face health problems are serious in the future."


Other key findings of the investigation are:


The majority of children do not eat enough vegetables, and less than half of high school students eat enough fruit. And foods that were once considered candy or "casual" food, are eaten very often;


Up to 18 per cent of students drink less than a cup of soft drinks daily, one-third of households have refreshments available to children;


Up to 36 per cent of secondary school pupils have televisions in their rooms. About 70 per cent of the children and 60 per cent of girls feel too long like a recreation of screens. Almost a quarter of children regularly dine from the TV rather than in a table


Physical activity levels have declined since 2004 with less than two-thirds of children in school meeting the recommended physical activity level. A third of students are not enough suitable, increasing the risk of heart disease;


Nearly 50% of primary school students is taken to school and many students, especially girls, do not run, jump, kick, throw, correctly.


"A long-term approach is required to change the environment in which we live, so it is easier for parents and children are changing their behaviour", said Dr. Hardy.


"Investment related to the weight change behaviours must come from all sectors of the community."


"it is difficult to maintain a healthy weight and reduce the risk of becoming overweight in food and technology driven society of todays children." Help is needed on how parents can think configuring on how much junk food standards and soft drinks can have children or rules for watching television or using computers.


"We must work on getting more children walk or bike to school." We must remember that 1.5 km is a 15-minute short, walk - not on ones car remote.


"Improvements must continue with the provision of a good public transport system, prevent the advertising of unhealthy food to children, the public access to water, a green space in the bottle, excitement for young people".


The research, funded by the health of South new Wales, conducted by the research group on obesity nutrition from the University of Sydney, physical activity. Similar studies were conducted in 1985, 1997 and 2004.


(Source: University of Sydney: investigation on nutrition and physical activity in schools)

Wednesday, May 4, 2011

Obesity has doubled since 1980

The overall prevalence of obesity has almost doubled since 1980, according to a major study on the way in which the three cardiac diseases important risk factors have changed in the world over the past three decades. The study, published in three articles in the Lancet, all available data to assess how global (BMI) body mass index, blood pressure and cholesterol has changed between 1980 and 2008.


The study shows that in 2008, more than one in ten of the world's adult population is obese, more likely to be obese than men to women. An estimated male 205 million and $ 297 million adult women were obese: a total of more than half a million worldwide adults.


The proportion of the world's population with a high blood pressure, or uncontrolled hypertension, modestly fell between 1980 and 2008. However, because of population growth and aging, the number of people suffering from uncontrolled hypertension increased from $ 600 million in 1980 to 1 billion in 2008. High-income countries achieved large reductions in uncontrolled high blood pressure, with the most impressive progress Australasian women and men in North America. Uncontrolled hypertension is defined as a systolic blood pressure above 140 mmHg or diastolic blood pressure greater than 90 mm Hg.


Total blood cholesterol levels fell in the Western countries of Europe and North Australia America, but increased in East and Southeast Asia and the Pacific.


Professor Majid Ezzati, the principal author of the study of the school of public health at Imperial College in London, said: "our results show that overweight and obesity, high blood pressure and is high cholesterol are more Western problems or the problems of the rich.". "Its presence has become a bit of middle income - and middle income countries making the problems global."


Apart from global trends, studies reveal how different countries to compare all risk factors. The results show that:


BMI:



In 2008, 9.8% men and 13.8 per cent of women in the world was obese (with a BMI greater than 30 kg/m2), compared to 4.8% for men and 7.9% of women in 1980. Pacific Island Nations have higher average BMI of the world, reaching disagreement kg/m2, up to 70% higher than some countries in sub-Saharan Africa and Southeast Asia. Among high income countries, the United States is the only higher BMI (more than 28 kg/m2 for men and women), followed by the New Zealand. Japan has the BMI less autour (22 kg/m2 for women) and 24 kg/m2 for men, followed by Singapore. Between countries with high income, between 1980 and 2008, BMI has increased more in the United States (more than 1 kg/m2/Decade), followed by the Australia and the New Zealand for women and followed by the United Kingdom and the Australia for men. Women in some countries of Western Europe had virtually no increase in body mass index. The United Kingdom has the sixth highest body mass in Europe for women and the ninth index higher for men (both around 27 kg/m2). Czech Turkish women and men have the highest index of body mass in Europe (at the time about 28 kg/m2). Swiss women had lower body mass in Europe (approximately 24 kg/m2) index.

Blood pressure:
Systolic blood pressure levels are highest in the Baltic countries and West Africa and reaching 135 mm Hg for 138 mm Hg in men and women. These levels were seen in some countries of Western Europe in the 1980s, before its impressive waterfalls. South Korea, Cambodia, Australia, Canada and some United States were some of the lowest pressures of blood for men and women, below 120 mmHg for women and then 125 mmHg for men. Among high income countries, the Portugal, the Finland and the Norway have high blood pressure. The men had increased blood pressure in women in most regions of the world.



Cholesterol:
Western European countries such as Andorra, Greenland, the Iceland and the Germany have the highest levels of cholesterol in the world with mean total cholesterol in serum of the African countries of approximately 5.5 mmol/l. cholesterol. lower, some as low as 4 mmol/l. Among the countries of the Western high income, the Greece a lower cholesterol for men and women (less than 5 mmol/L). United States, Canada and the Sweden were also in cholesterol. United Kingdom cholesterol is the ninth most in the world, slightly lower than 5.5 mmol/l.

The review was conducted by an international collaboration of researchers led by Professor Majid Ezzati of the Imperial College in London and with Dr. Gudarz Danaei Harvard School of public health, in collaboration with the World Health Organization and a number of other institutions.


Professor Ezzati said: "it is encouraging that many countries have reduced blood pressure and cholesterol despite increasing body mass index." Better detection and treatment probably helps to reduce risk factors, countries high income as it did with healthy unsaturated fat, and less salt.


"The results are an opportunity to implement policies that lead to a healthy diet, especially to reduce salt consumption, at all levels of economic development, as well as look at how to improve the detection and control of primary health care system." Policies and objectives of cardiovascular risk factors should receive special attention to the high-level meeting of the General Assembly of the United Nations on the non-communicable diseases in September of 2011 "."


Dr. Goodarz Danaei, school of public health from Harvard, said: "it is the first time that anyone has tried to estimate trends in these important risk factors in each country in the world." "The amount of data collected is vast and unprecedented and allows us to draw solid conclusions."


Dr. Gretchen Stevens, the World Health Organization, said: "our study allows to monitor the problem of obesity in countries and regions". We know that changes in diet and physical activity contributed to the increase in obesity in the world, but do not know what policies would effectively reduce obesity. "It is necessary to identify, implement and rigorously evaluate strategic interventions to reverse the trends or to limit its harmful effects".


The work is part of the global burden of diseases, injuries and risk factors study, which is supported by the Bill and Melinda Gates Foundation. The study also received funding from the World Health Organization (who).


(Source: Imperial College London: the Lancet)
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