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| Why your brain is making you fat — and what to do about it - The Times If you're finding it difficult to lose weight, Dr Giles Yeo empathises. As a leading expert on obesity he knows how, yet even he finds it hard.
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| Healthy body weight, regular exercise 'a big part of the battle' for reducing cancer risk The single biggest way that diet increases cancer risk is by contributing to excess weight, says nutrition expert Edward Giovannucci ... weight loss and ...
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| Weight loss drug linked to lower risk of eye disease in patients with diabetes The popular diabetes and weight loss medication tirzepatide (brand name Mounjaro or Zepbound) may lower the risk of diabetic retinopathy, ...
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| Margot Robbie Says Male Actor Once Gave Her Weight Loss Book | HuffPost Entertainment Sitting down with Charli XCX, the "Wuthering Heights" star opened up about the worst gift she's ever received.
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| Exercise Might Not Be So Great To Lose Weight - 77 WABC As a result, even intense aerobic workouts may not lead to as much weight loss as expected, because the body adjusts to conserve energy. The study ...
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Bridget Fonda beams while showing off 100lb weight loss after 62nd birthday as expert talks ... The beauty, who turned 62-years-old last month, had a spring in her step as she showed off her smaller waistline, thinner arms and leaner legs as ...
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| Obesity drug space heats up as weight-loss pills arrive | AJ Bell The battle for supremacy in the fast-growing market for weight-loss drugs entered a new phase in 2026 after Danish firm Novo Nordisk launched the ...
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| GLP-1 drugs improve health while changing the way cosmetic providers care for patients GLP-1 drugs boost health but challenge plastic surgery as rapid weight loss triggers facial sag and skin changes, prompting new options and ...
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| Veru Reports Fiscal 2026 First Quarter Financial Results and Clinical Program Progress ... weight loss plateau leading to incremental weight reduction. Veru's Phase 2b PLATEAU clinical trial is designed to address this problem by testing ...
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| Can aquaculture reduce global malnutrition or is nutrient trade widening inequality? Aquaculture accounts for approximately 42% of global aquatic animal food production by edible weight, averaged over 2015–2019, and global seafood ...
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